DINING & ENTERTAINMENT
ANTHONY SCOTTO RESTAURANTS
One North is buzzing, serving up new Mediterranean soul in an ultra-stellar setting. You’ll also find DJ Hex Hector of KTU spinning from 8pm ‘til close on Friday nights. Plus, at Scotto steakhouses: Enjoy Surf & Turf dinners including appetizers, sides and desserts. Private affair bookings available in all locations.
Syosset – 516.496.8000
Smithtown – 631.656.8100
Melville – 631.271.7780
Jericho – 516.605.1400
GARDEN CITY HOTEL
David Burke has arrived. The Garden City Hotel opens two new restaurants by renowned chef David Burke, the stylish King Bar by David Burke and Red Salt Room, both boasting Burke signatures and a new look. What’s more, now you can be a part of the action when booking the private Chef’s Table within the Red Salt Room kitchen featuring a bird’s eye view of Celebrity Chef David Burke and Executive Chef Ari Nieminen at work. Contact private dining specialist for more details.
Garden City – 516.747.3000
HAMLET GOLF & COUNTRY CLUB
This premiere private golf and country club raises the bar with its new private restaurant and bar, The Empire Grille. In addition to this multi-million dollar renovation, The Hamlet revamps its member programming to accommodate the next generation offering more for families, young executives, retirees, corporations, golfers, and more designing a “ClubLife” for all. Contact: email@example.com.
Commack – 631.499.5200
There’s no better spot for superior Greek dining than Limani’s Roslyn or NYC. Perfect for any celebration, they are booking private events from intimate gatherings to corporate functions in all locations.
Roslyn – 516.869.8989
New York City – 212.858.9200
Perfect for weekday dinner, Sandbar is now serving a special three-course prix fixe menu. Every Monday through Thursday from 5pm-7pm, enjoy the chef’s special selection for just $32pp, plus tax and gratuity. Looking for something more? Please your palate with their five, six or seven-course tasting menu.
Cold Spring Harbor – 631.498.6188
Whiskey lovers alert! Mark your calendar! From September 24th through September 28th, the entire week is dedicated to all things whiskey including free seminars featuring WhistlePig, (this is a blend your own whiskey seminar) Johnny Walker and Mitchner’s with brand ambassadors and custom tastings and a special custom menu all week. Plus: Stay tuned for their Prohibition Party date and details. Call for reservations and additional info.
Islip – 631.277.7070